Create mouthwatering BBQ Pig Feet with a simple yet robust marinade of garlic powder, paprika, black pepper, salt, cayenne pepper, thyme, and rosemary, infused with olive oil, lemon juice, and vinegar. After marinating for at least 2 hours or overnight, slowly smoke the feet over low heat until tender and juicy. Serve with coleslaw, cornbread, or baked beans for a delightful Southern-style BBQ Pig Feet Recipe.
Indulge in a taste of Southern hospitality with this mouthwatering BBQ Pig Feet Recipe. This classic comfort food is transformed into an aromatic, tender treat through a process of marinating, smoking, and braising. With a blend of robust spices and slow-cooking techniques, every bite reveals a rich, savory experience. Discover the secret to perfectly cooked pig feet, from choosing the right ingredients to serving suggestions, making this dish a standout in your culinary repertoire.
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Step-by-step preparation process for marinating the pig feet
Ingredients and Preparation
When it comes to crafting the perfect BBQ Pig Feet Recipe, the key lies in a balance of simple yet robust ingredients that enhance the natural flavors of the meat. Start with a pair of pig feet, fresh and of high quality. Next, prepare a blend of spices including garlic powder, paprika, black pepper, salt, cayenne pepper (adjust to taste), and dried herbs like thyme and rosemary. Marinate the feet in a mixture of olive oil, lemon juice, and vinegar for at least 2 hours, or overnight for maximum infusion of flavors. Before cooking, pat them dry to ensure a crispy exterior.
Preparation involves smoking the marinated pig feet over low heat for several hours until tender and juicy. The slow cooking process allows the spices to penetrate deep into the meat, creating a delicious, savory taste that’s hard to resist. Once cooked, let them rest briefly before slicing and serving with your favorite BBQ sides—be it coleslaw, cornbread, or baked beans. Enjoy the rich, hearty flavors of Southern-style BBQ Pig Feet Recipe!
– List of necessary ingredients with quantities
To craft the perfect Southern-style BBQ pig feet, gather the following ingredients for a savoury and aromatic treat. This recipe serves 4-6 people, ensuring everyone enjoys a hearty portion of smoky, tender meat. You’ll need 2 lbs (approximately 900g) of pig feet, trimmed and cleaned; 1/4 cup (60ml) of apple cider vinegar; 1/3 cup (75g) of brown sugar; 2 tablespoons (30ml) of Worcestershire sauce; 1 tablespoon (15ml) of hot sauce (adjust to your preferred spice level); 2 teaspoons (10g) of salt; and 1 teaspoon (5g) of freshly ground black pepper. Additionally, prepare a mix of spices including 1 tablespoon (8g) each of garlic powder, onion powder, paprika, and dry mustard, along with 1 teaspoon (2g) of cayenne pepper (optional for those who enjoy a kick).
Before cooking, marinate the pig feet in a mixture of apple cider vinegar, brown sugar, Worcestershire sauce, hot sauce, salt, pepper, and your spice mix for at least 2 hours or, ideally, overnight. This step infuses the meat with flavour. Afterwards, slow-cook the marinated pig feet in a pot filled with water until they become tender and easily pull apart, approximately 3 to 4 hours on low heat.
– Step-by-step preparation process for marinating the pig feet
To prepare Southern-style BBQ Pig Feet with spices, start by cleaning and trimming the pig feet to remove any excess fat or membranes. Next, in a large bowl, combine your favorite BBQ sauce base with a blend of spices such as paprika, garlic powder, onion powder, salt, pepper, and cayenne pepper. Ensure the mixture is well-distributed before adding the pig feet. Carefully place the feet into the marinade, ensuring each piece is fully coated. Cover the bowl tightly and refrigerate for at least 4 hours or overnight for maximum flavor infusion. Periodically turn the feet in the marinade to ensure even coating. Once marinated, preheat your grill or smoker to a low temperature (around 225°F/107°C) before removing the pig feet from the brine and placing them directly onto the heat source. Cook slowly, basting occasionally with extra BBQ sauce, until tender and the meat easily peels away from the bone.